(13 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
195,90€(IVA inc.)

Technology of coated and filled chocolate, confectionery and bakery products
Technology of coated and filled chocolate, confectionery and bakery products
  • Talbot, G.
  • 978-1-4398013-6-9
  • 2009-07-28
292,55€(IVA inc.)

Breadmaking: improving quality
Breadmaking: improving quality
  • Cauvain, Stanley P.
  • 978-0-85709-060-7
  • 2012-04-25
528,63€(IVA inc.)

Baking science & technology
Baking science & technology
  • Pyler, E.J.
  • 978-0-9820239-2-1
  • 2009-01-01
Primera< Anterior 1 2 Siguiente >Última