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185,78€(IVA inc.)
Chocolate science and technology
- Afoakwa, Emmanuel Ohene
- 978-1-4051-9906-3
- 2010-04-09
195,90€(IVA inc.)
Technology of coated and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-4398013-6-9
- 2009-07-28
208,97€(IVA inc.)
Confectionery and chocolate engineering: principles and applications
- Mohos, Ferenc
- 978-1-4051-9470-9
- 2010-09-10
219,42€(IVA inc.)
Science and technology of enrobed and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-84569-390-9
- 2009-04-30
235,59€(IVA inc.)
Industrial chocolate manufacture and use
- Beckett, Stephen T.
- 978-1-4051-3949-6
- 2008-12-01
255,99€(IVA inc.)
Manley’s technology of biscuits, crackers and cookies
- Manley, D.
- 978-1-84569-770-9
- 2011-10-01