175,01€(IVA inc.)
Statistical methods for food science: introductory procedures for the food practitioner
- Bower, John
- 978-1-4051-6764-2
- 2009-05-15
107,10€(IVA inc.)
Statistical methods in food and consumer research
- Gacula, Maximo
- 978-0-12-373716-8
- 2009-02-01
111,01€(IVA inc.)
Statistics for sensory and consumer science
- Ns, Tormod
- 978-0-470-51821-2
- 2010-06-18
112,32€(IVA inc.)
Steamed Breads: Ingredients, Process and Quality
- Huang, Sidi
- 978-0-08-100715-0
- 2016-09-01
85,78€(IVA inc.)
Stock identification methods: applications in fishery science
- Cadrin, Steven X.
- 978-0-12-397003-9
- 2013-06-12
176,75€(IVA inc.)
Stress responses of lactic acid bacteria
- Tsakalidou, Effie
- 978-0-387-92770-1
- 2011-07-29
163,27€(IVA inc.)
Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2
- Sarwat, Maryam
- 978-3-319-42182-7
- 2016-12-29