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Sustainable Food Processing and Engineering Challenges
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- 978-0-12-822714-5
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Sustainable Food Science: A Comprehensive Approach
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- 978-0-12-823960-5
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130,00€(IVA inc.)
Sustainable Food Systems From Agriculture to Industry: Improving Production and Processing
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- 978-0-12-811935-8
- 2018-01-10
113,36€(IVA inc.)
Sustainable Production Technology in Food
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- 978-0-12-821233-2
- 2021-05-03
187,20€(IVA inc.)
Sustained Energy for Enhanced Human Functions and Activity
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- 978-0-12-805413-0
- 2017-09-01
112,32€(IVA inc.)
Swainsons Handbook of Technical and Quality Management for the Food Manufacturing Sector
- Swainson, M
- 978-1-78242-275-4
- 2016-11-01
208,00€(IVA inc.)
Sweetened Concentrated Milk Products: Science, Technology, and Engineering
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- 978-0-12-823373-3
- 2021-07-01
