(48 resultados)

67,60€(IVA inc.)

Microbial Food Safety: A Food Systems Approach
  • Wolf-Hall, Charlene
  • 9781780644806
  • 2017-03-01
32,00€(IVA inc.)

Control microbiológico y sensorial de los alimentos
  • García Manrique, Paloma
  • 9788490773086
  • 2016-05-26
121,76€(IVA inc.)

Dairy Microbiology and Biochemistry: Recent Developments
  • Ozer, Barbaros
  • 9781482235029
  • 2014-06-27
62,80€(IVA inc.)

Fundamental Food Microbiology, Fifth Edition
  • Ray, Bibek
  • 978-1-46-656443-5
  • 2013-12-01
54,03€(IVA inc.)

Predictive microbiology in foods
  • Pérez-Rodríguez, Fernando
  • 978-1-4614-5519-6
  • 2013-01-01
219,42€(IVA inc.)

Common yeasts and moulds in foods: a technical handbook
  • Wareing, P.
  • 978-1-90789-502-9
  • 2012-10-30
254,68€(IVA inc.)

Cheese and microbes
  • Donnelly, Catherine
  • 978-1-55581-586-8
  • 2012-10-08
84,90€(IVA inc.)

114,35€(IVA inc.)

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