60,00€(IVA inc.)
Ciencia bromatológica: principios generales de los alimentos
- Bello Gutiérrez, José
- 978-84-7978-447-8
- 2000-01-01
49,00€(IVA inc.)
Jamón curado: aspectos científicos y tecnológicos
- Bello Gutiérrez, José
- 978-84-7978-884-1
- 2008-08-28
25,00€(IVA inc.)
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- Bellon-Fontaine, Marie-Noëlle
- 9788420013145
- 2023-09-01
135,20€(IVA inc.)
Anthocyanins Postharvest Processing, Functionality and Industrial Applications
- Belwal, Tarun
- 978-0-323-89860-7
- 2023-05-01
182,00€(IVA inc.)
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential
- Belwal, Tarun
- 978-0-323-85591-4
- 2022-05-02
205,50€(IVA inc.)
Carbohydrate Chemistry for Food Scientists
- BeMiller, James N.
- 978-0-12-812069-9
- 2018-10-03
155,99€(IVA inc.)
Protein Tyrosine Phosphatase Control of Metabolism
- Bence, Kendra K.
- 978-1-4614-7854-6
- 2013-08-31
182,00€(IVA inc.)
Applied Advanced Technologies in Marine Fish Aquaculture
- Benetti, Daniel
- 978-0-12-824287-2
- 2022-12-01
138,14€(IVA inc.)
Polysaccharides: Natural Fibers in Food and Nutrition
- Benkeblia, Noureddine
- 9781466571815
- 2014-06-25