51,99€(IVA inc.)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
- Barone, Caterina
- 978-3-319-65737-0
- 2017-10-06
51,99€(IVA inc.)
Chemical Profiles of Industrial Cow’s Milk Curds
- Barone, Caterina
- 978-3-319-50940-2
- 2016-12-30
82,08€(IVA inc.)
Los aditivos en la alimentación de los españoles y la legislación que regula su autorización y uso
- Barros, Carlos
- 978-84-9886-386-4
- 2009-04-03
66,56€(IVA inc.)
The Chemistry of Beer: The Science in the Suds
- Barth, Roger
- 9781119783336
- 2022-07-01
97,96€(IVA inc.)
High-pressure bioscience and biotechnology
- Bartlett, Douglas H.
- 978-1-57331-771-9
- 2010-04-30
189,28€(IVA inc.)
Biodegradable and Edible Food Packaging: Trends and Technologies
- Bashir, Khalid
- 978-0-323-95624-6
- 2023-09-01
176,75€(IVA inc.)
Biomass conversion: the interface of biotechnology, chemistry and materials science
- Baskar, Chinnappan
- 978-3-642-28417-5
- 2012-05-31
147,68€(IVA inc.)
Global Legislation for Food Contact Materials
- Baughan, J S
- 978-1-78242-014-9
- 2015-04-01