143,52€(IVA inc.)
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
- Barba, Francisco J.
- 978-0-12-816405-1
- 2020-07-01
166,40€(IVA inc.)
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
- Barba, Francisco J.
- 978-0-12-817226-1
- 2020-03-01
136,24€(IVA inc.)
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
- Barba, Francisco J.
- 978-0-12-816402-0
- 2020-05-01
218,40€(IVA inc.)
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- Barba, Francisco J.
- 978-0-12-814174-8
- 2019-06-01
135,20€(IVA inc.)
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
- Barba, Francisco J.
- 978-0-12-818275-8
- 2020-12-01
51,99€(IVA inc.)
Wastewater Treatment and Reuse in the Food Industry
- Barbera, Marcella
- 978-3-319-68441-3
- 2017-10-23
192,40€(IVA inc.)
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications
- Barbosa, Silvia Helena
- 978-0-12-809439-6
- 2017-06-01
82,26€(IVA inc.)
Global issues in food science and technology
- Barbosa-Cánovas, Gustavo V.
- 978-0-12-374124-0
- 2009-09-01
155,99€(IVA inc.)
XVI IUFoST World Congress: Global Food Security and Wellness
- Barbosa-Cánovas, Gustavo V.
- 978-1-493-96494-9
- 2017-02-07
34,50€(IVA inc.)
El libro de plata de los cócteles: 1001 cócteles para todas las ocasiones
- Bardi, Carla
- 978-84-96054-43-1
- 2008-10-01