(2628 resultados)

109,19€(IVA inc.)

Handbook of Food Factory Design
  • Baker, Christopher G. J.
  • 978-1-493-94884-0
  • 2016-08-23
93,59€(IVA inc.)

Handbook of Food Factory Design
  • Baker, Christopher G. J.
  • 978-1-4614-7449-4
  • 2013-06-30
175,01€(IVA inc.)

Dense phase carbon dioxide: food and pharmaceutical applications
  • Balaban, Murat O.
  • 978-0-8138-0649-5
  • 2012-05-15
216,31€(IVA inc.)

High Pressure Processing of Food: Principles, Technology and Applications
  • Balasubramaniam, V.M.
  • 978-1-493-93233-7
  • 2016-02-24
93,55€(IVA inc.)

Brewing Materials and Processes: A Practical Approach to Beer Excellence
  • Bamforth, Charles
  • 978-0-12-799954-8
  • 2016-06-20
53,57€(IVA inc.)

36,56€(IVA inc.)

Beer: tap into the art and science of brewing
  • Bamforth, Charles W.
  • 978-0-19-530542-5
  • 2009-04-23
114,93€(IVA inc.)

Beer: a quality perspective
  • Bamforth, Charles W.
  • 978-0-12-669201-3
  • 2008-08-01
51,99€(IVA inc.)

Fractal Symmetry of Protein Interior
  • Banerji, Anirban
  • 978-3-0348-0650-3
  • 2013-05-08
228,80€(IVA inc.)

Rice: Chemistry and Technology
  • Bao, Jinsong
  • 9780128115084
  • 2018-11-01