16,95€(IVA inc.)
Procesos básicos de producción culinaria
- Armendáriz Sanz, José Luis
- 978-84-9732-064-1
- 2012-05-01
25,99€(IVA inc.)
Size Matters: Why We Love to Hate Big Food
- Arnot, Charlie
- 978-3-319-76465-8
- 2018-07-18
22,00€(IVA inc.)
Contribución de la producción animal en pequeña escala al desarrollo rural
- Arriaga Jordán, Carlos Manuel
- 9786077518150
- 2014-07-15
148,89€(IVA inc.)
Modified atmosphere and active packaging technologies
- Arvanitoyannis, Ioannis
- 978-1-4398-0044-7
- 2010-05-15
51,99€(IVA inc.)
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
- Arvanitoyannis, Ioannis
- 978-3-319-10231-3
- 2014-12-03
128,13€(IVA inc.)
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
- Arvanitoyannis, Ioannis S.
- 978-0-12-374718-1
- 2010-07-13
220,78€(IVA inc.)
HACCP and ISO 22000: application to foods of animal origin
- Arvanitoyannis, Ioannis S.
- 978-1-4051-5366-9
- 2009-02-06
128,96€(IVA inc.)
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
- Arvanitoyannis, Ioannis S.
- 978-0-12-810191-9
- 2016-08-19
124,79€(IVA inc.)
Quantum Adaptivity in Biology: From Genetics to Cognition
- Asano, Masanari
- 978-9-4017-9818-1
- 2015-06-14