234,04€(IVA inc.)
Improving the safety and quality of eggs and egg products v. 1 Egg chemistry, production and consumption
- Nys, Y.
- 978-1-84569-754-9
- 2011-07-01
234,04€(IVA inc.)
Successful superfruit strategy: how to build a superfruit business
- Crawford, Karl
- 978-1-84569-540-8
- 2008-07-01
234,04€(IVA inc.)
Managing wine quality v. 2 Oenology and wine quality
- Reynolds, A.
- 978-1-84569-798-3
- 2010-08-01
234,04€(IVA inc.)
Biofilms in the food and beverage industries
- Fratamico, P.M.
- 978-1-84569-477-7
- 2009-09-01
235,59€(IVA inc.)
Industrial chocolate manufacture and use
- Beckett, Stephen T.
- 978-1-4051-3949-6
- 2008-12-01
237,95€(IVA inc.)
Lipids and Edible Oils: Properties, Processing and Applications
- Galanakis, Charis Michel
- 978-0-12-817105-9
- 2019-09-27