(2628 resultados)

1300,00€(IVA inc.)

Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36606-2
  • 2015-11-11
1508,83€(IVA inc.)

Encyclopedia of Food Chemistry
  • Varelis, Peter
  • 9780128140260
  • 2018-11-20
1560,00€(IVA inc.)

Innovative Food Processing Technologies: A Comprehensive Review
  • Muthukumarappan, Kasiviswanathan
  • 978-0-12-815781-7
  • 2020-09-01
1624,51€(IVA inc.)

Comprehensive biotechnology
  • Moo-Young, Murray
  • 978-0-444-53352-4
  • 2011-06-01
1692,08€(IVA inc.)

Encyclopedia of Food Security and Sustainability
  • Ferranti, Pasquale
  • 9780128126875
  • 2018-12-07
1856,40€(IVA inc.)

Sustainable Food Science: A Comprehensive Approach
  • Ferranti, Pasquale
  • 978-0-12-823960-5
  • 2023-06-01
2074,80€(IVA inc.)

Encyclopedia of biophysics
  • Roberts, Gordon
  • 978-3-642-16712-6
  • 2012-09-03
2593,76€(IVA inc.)

Encyclopedia of biophysics
  • Roberts, Gordon
  • 978-3-642-16713-3
  • 2012-09-03
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