285,24€(IVA inc.)
Handbook of water and energy management in food processing
- Klemes, J.
- 978-1-84569-195-0
- 2008-06-01
286,00€(IVA inc.)
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research
- Delarue, J
- 978-1-78242-248-8
- 2014-11-21
286,00€(IVA inc.)
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
- Holzapfel, Wilhelm
- 978-0-08-101430-1
- 2016-06-30
286,00€(IVA inc.)
Flavor: From Food to Behaviors, Wellbeing and Health
- Guichard, Elisabeth
- 978-0-323-89903-1
- 2022-08-01
292,48€(IVA inc.)
Handbook of culture media for food and water microbiology
- Corry, Janet
- 978-1-84755-916-6
- 2011-12-31
296,40€(IVA inc.)
Starch in Food: Structure, Function and Applications
- Nilsson, Lars
- 978-0-323-96102-8
- 2023-08-01