(2628 resultados)

275,60€(IVA inc.)

New Aspects of Meat Quality: From Genes to Ethics
  • Purslow, Peter P.
  • 978-0-323-85879-3
  • 2022-08-01
275,60€(IVA inc.)

Fish nutrition
  • Hardy, Ronald W.
  • 978-0-12-819587-1
  • 2021-03-01
275,60€(IVA inc.)

Hygienic Design of Food Factories
  • Holah, John
  • 978-0-08-101635-0
  • 2016-06-30
277,93€(IVA inc.)

277,93€(IVA inc.)

Food and beverage stability and shelf life
  • Kilcast, K.
  • 978-1-84569-701-3
  • 2011-04-01
277,93€(IVA inc.)

277,93€(IVA inc.)

280,80€(IVA inc.)

Chemical Contaminants and Residues in Food
  • Schrenk, D
  • 978-0-08-100674-0
  • 2017-08-01
285,24€(IVA inc.)

Handbook of water and energy management in food processing
  • Klemes, J.
  • 978-1-84569-195-0
  • 2008-06-01