274,27€(IVA inc.)
Handbook of Alcoholic Beverrages: technical, analytical and nutritional aspects
- Buglass, A.J.
- 978-0-407-51202-3
- 2011-04-01
275,60€(IVA inc.)
Corn: Chemistry and Technology
- Serna-Saldivar, Sergio O
- 978-0-12-811971-6
- 2018-09-01
275,60€(IVA inc.)
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
- Holzapfel, Wilhelm
- 978-1-78242-015-6
- 2014-11-21
275,60€(IVA inc.)
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
- Saavedra, Jose M
- 978-0-12-824389-3
- 2022-07-15
275,60€(IVA inc.)
Managing Wine Quality: Volume I: Viticulture and Wine Quality
- Reynolds, Andrew G.
- 978-0-08-102067-8
- 2018-10-01
275,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, Herminia
- 978-0-323-98819-3
- 2023-05-01
275,60€(IVA inc.)
Food and Beverage Stability and Shelf Life
- Kilcast, David
- 978-0-08-101683-1
- 2016-06-30
275,60€(IVA inc.)
Drying Atlas: Drying Kinetics and Quality of Agricultural Products
- Muhlbauer, H.C. Werner
- 978-0-12-818162-1
- 2020-02-01
275,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-323-85879-3
- 2022-08-01