296,40€(IVA inc.)
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- 978-0-323-99630-3
- 2023-08-01
296,40€(IVA inc.)
Starch in Food: Structure, Function and Applications
- Nilsson, Lars
- 978-0-323-96102-8
- 2023-08-01
296,40€(IVA inc.)
Advances in Food Rheology and Its Applications
- Ahmed, Jasim
- 978-0-12-823983-4
- 2022-09-01
297,44€(IVA inc.)
Biotechnology in China I: from bioreaction, bioseparation to bioremediation
- Zhong, J.
- 978-3-540-88414-9
- 2009-01-01
300,39€(IVA inc.)
Plastic packaging: interactions with food and pharmaceuticals
- Piringer, Otto G.
- 978-3-527-31455-3
- 2008-02-20
300,56€(IVA inc.)
Glycoscience and Microbial Adhesion
- Lindhorst, Thisbe K.
- 978-3-642-42544-8
- 2014-10-31
301,60€(IVA inc.)
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research
- Delarue, J
- 978-0-08-101332-8
- 2016-06-30
302,85€(IVA inc.)
Snack Foods: Processing and Technology
- Bhattacharya, Suvendu
- 978-0-12-819759-2
- 2022-09-01