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438,76€(IVA inc.)

Amino acids, peptides and proteins v. 37
Amino acids, peptides and proteins v. 37
  • Farkas, Etelka
  • 978-1-84973-406-6
  • 2012-08-31
452,40€(IVA inc.)

Managing Wine Quality
Managing Wine Quality
  • Reynolds, A
  • 978-0-08-102677-9
  • 2018-10-01
456,56€(IVA inc.)

Biosensing for the 21st century
Biosensing for the 21st century
  • Sin autor
  • 978-3-642-09444-6
  • 2010-11-01
470,17€(IVA inc.)

Handbook of biosensors and biosensor kinetics
Handbook of biosensors and biosensor kinetics
  • Sadana, Ajit
  • 978-0-444-53262-6
  • 2010-08-26
492,27€(IVA inc.)

Kirk-Othmer food and feed technology
Kirk-Othmer food and feed technology
  • Sin autor
  • 978-0-470-17448-7
  • 2008-01-31
515,88€(IVA inc.)

Handbook of food process design
Handbook of food process design
  • Rahman, Mohammad Shafuir
  • 978-1-4443-9827-4
  • 2012-03-28
518,96€(IVA inc.)

Prebiotics and probiotics science and technology (book with online access)
Prebiotics and probiotics science and technology (book with online access)
  • Charalampopoulos, Dimitris
  • 978-0-387-79059-6
  • 2009-07-01
528,63€(IVA inc.)

Baking science & technology
Baking science & technology
  • Pyler, E.J.
  • 978-0-9820239-2-1
  • 2009-01-01
644,80€(IVA inc.)

Handbook of Food Analysis
Handbook of Food Analysis
  • Nollet, Leo M.L.
  • 978-1-46-655654-6
  • 2015-06-28
675,99€(IVA inc.)

Bioactive Molecules in Food
Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78029-0
  • 2019-04-01
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