(2628 resultados)

701,84€(IVA inc.)

Encyclopedia of marine natural products
  • Kornprobst, Jean-Michel
  • 978-3-527-32703-4
  • 2010-04-21
706,57€(IVA inc.)

832,00€(IVA inc.)

Encyclopedia of Food Safety
  • Motarjemi, Yasmine
  • 978-0-12-378612-8
  • 2014-02-13
893,36€(IVA inc.)

Polysaccharides
  • Ramawat, Kishan Gopal
  • 978-3-319-16297-3
  • 2015-08-15
914,06€(IVA inc.)

Encyclopedia of signaling molecules
  • Choi, Sangdun
  • 978-1-4419-0460-7
  • 2012-07-09
956,43€(IVA inc.)

Encyclopedia of dairy sciences
  • Fuquay, John W.
  • 978-0-12-374402-9
  • 2011-03-14
1038,96€(IVA inc.)

Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36604-8
  • 2015-11-11
1038,96€(IVA inc.)

Foods and food production encyclopedia
  • Considine, Glenn D.
  • 978-0-387-75130-6
  • 2009-10-01
1039,99€(IVA inc.)

Bioactive Molecules in Food
  • Mérillon, Jean-Michel
  • 978-3-319-78031-3
  • 2019-04-01
1118,00€(IVA inc.)

Polysaccharides
  • Ramawat, Kishan Gopal
  • 978-3-319-16299-7
  • 2015-09-15