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- 978-1-4200-8241-8
- 2010-08-09
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- 978-1-4398-0862-7
- 2010-08-05
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- 978-1-4200-9097-0
- 2010-08-02
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Managing wine quality v. 2 Oenology and wine quality
- Reynolds, A.
- 978-1-84569-798-3
- 2010-08-01
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- 978-1-84569-567-5
- 2010-08-01
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- Villasante, S.
- 978-84-97454-61-2
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- 978-3-642-12626-0
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Biotechnology in China II: chemicals, energy and environment
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- 978-3-642-14994-8
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Micro-facts: a working companion for food microbiologists
- Wareing, P.
- 978-1-905224-84-5
- 2010-07-31