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188,47€(IVA inc.)

Milk processing and quality management
Milk processing and quality management
  • Tamime, Adnan
  • 978-1-4051-4530-5
  • 2009-01-01
234,04€(IVA inc.)

Shellfish safety and quality
Shellfish safety and quality
  • Shumway, S.E.
  • 978-1-84569-152-3
  • 2009-01-01
83,58€(IVA inc.)

BRC global standard for food safety - interpretation guideline
BRC global standard for food safety - interpretation guideline
  • Sin autor
  • 978-0-11-702581-3
  • 2008-12-31
83,58€(IVA inc.)

BRC global standard for food safety - guideline for category 5 fresh produce
BRC global standard for food safety - guideline for category 5 fresh produce
  • Sin autor
  • 978-0-11-702579-0
  • 2008-12-31
131,06€(IVA inc.)

Industry quality control systems
Industry quality control systems
  • Clute, Mark
  • 978-0-8493-8028-0
  • 2008-11-01
253,50€(IVA inc.)

Food contaminants and residue analysis
Food contaminants and residue analysis
  • Picó, Yolanda
  • 978-0-444-53019-6
  • 2008-08-01
131,08€(IVA inc.)

Rheology applications to food quality and product development
Rheology applications to food quality and product development
  • Castell-Pérez, M. Elena
  • 978-0-8138-2064-4
  • 2008-06-30
22,00€(IVA inc.)

Conoce la verdad de los alimentos anunciados en TV: tú puedes
Conoce la verdad de los alimentos anunciados en TV: tú puedes
  • Madrid Conesa, Juan
  • 978-84-96881-52-5
  • 2008-06-01
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