(6 resultados)

103,95€(IVA inc.)

181,74€(IVA inc.)

Glucose syrups: technology and applications
  • Hull, Peter
  • 978-1-4051-7556-2
  • 2010-02-26
169,79€(IVA inc.)

Sweeteners and sugar alternatives in food technology
  • O’Donnell, Kay
  • 978-0-470-65968-7
  • 2012-09-07
107,10€(IVA inc.)

Genetics, genomics and breeding of sugarcane
  • Sin autor
  • 978-1-57808-684-9
  • 2010-10-18
51,95€(IVA inc.)

343,20€(IVA inc.)

Sugar technology: beet and cane sugar manufacture
  • van der Poel, Pieter Willem
  • 9783870400651
  • 1998-05-01