19,00€(IVA inc.)
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- 978-84-8363-454-7
- 2009-01-01
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Mass spectrometry of proteins and peptides: methods and protocols
- Lipton, M.S.
- 978-1-934115-48-0
- 2009-01-01
58,81€(IVA inc.)
207,66€(IVA inc.)
Sugar-based surfactants: fundamentals and applications
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- 978-1-42-005166-7
- 2008-12-31
161,75€(IVA inc.)
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- O'Brien, Richard D.
- 978-1-4200-6166-6
- 2008-12-31
83,58€(IVA inc.)
BRC global standard for food safety - interpretation guideline
- Sin autor
- 978-0-11-702581-3
- 2008-12-31
83,58€(IVA inc.)
BRC global standard for food safety - guideline for category 5 fresh produce
- Sin autor
- 978-0-11-702579-0
- 2008-12-31