(2628 resultados)

50,60€(IVA inc.)

Lecciones de economía pesquera
  • González Laxe, Fernando
  • 978-84-9745-392-9
  • 2008-12-01
74,43€(IVA inc.)

Introduction to food engineering
  • Signh, A.
  • 978-0-12-370900-4
  • 2008-12-01
35,00€(IVA inc.)

93,55€(IVA inc.)

Functional nucleic acids for analytical applications
  • Li, Y.
  • 978-0-387-73710-2
  • 2008-12-01
96,67€(IVA inc.)

Wine chemistry and biochemistry
  • Moreno-Arribas, M.V.
  • 978-0-387-74116-1
  • 2008-12-01
19,90€(IVA inc.)

39,81€(IVA inc.)

How to taste: a guide to enjoying wine
  • Robinson, Jancis
  • 978-1-4165-9665-3
  • 2008-11-25
188,47€(IVA inc.)

Optimization in food engineering
  • Erdogdu, Ferruh
  • 978-1-4200-6141-3
  • 2008-11-24
65,30€(IVA inc.)

Biotechnology valuation: an introductory guide
  • Keegan, Karl
  • 978-0-470-51178-7
  • 2008-11-21
175,01€(IVA inc.)

Handbook of muscle foods analysis
  • Nollet, Leo M. L.
  • 978-1-4200-4529-1
  • 2008-11-17