(2628 resultados)

78,36€(IVA inc.)

Venture capital and the european biotechnology industry
  • Bains, William
  • 978-0-230-21719-5
  • 2008-11-14
414,92€(IVA inc.)

Protein engineering handbook
  • Lutz, Stefan
  • 978-3-527-31850-6
  • 2008-11-12
107,10€(IVA inc.)

Milk proteins: from expression to food
  • Thompson, Abby
  • 978-0-12-374039-7
  • 2008-11-04
155,95€(IVA inc.)

The protein protocols handbook
  • Walker, J.M.
  • 978-1-58829-880-5
  • 2008-11-01
155,95€(IVA inc.)

Food chemistry
  • Belitz, H.
  • 978-3-540-69933-0
  • 2008-11-01
88,35€(IVA inc.)

24,29€(IVA inc.)

187,15€(IVA inc.)

Biology of microorganisms on grapes, in must and in wine
  • König, H.
  • 978-3-540-85462-3
  • 2008-11-01
82,26€(IVA inc.)

Food process engineering and technology
  • Berk, Zeki
  • 978-0-12-373660-4
  • 2008-11-01