72,03€(IVA inc.)
Food emulsifiers and their applications
- Hasenhuettl, G.L.
- 978-0-387-75283-9
- 2008-04-01
30,00€(IVA inc.)
Microbriología de las frutas y las verduras frescas
- Matthews, Karl R.
- 978-84-200-1100-4
- 2008-04-01
67,90€(IVA inc.)
Microbiology: principles and explorations : international student version
- Black, Jacquelyn G.
- 978-0-470-23415-0
- 2008-04-01
219,42€(IVA inc.)
Improving the health-promoting properties of fruit and vegetable products
- Tomás-Barberán, Francisco A.
- 978-1-84569-184-4
- 2008-04-01
182,84€(IVA inc.)
Plant-bacteria interactions: strategies and techniques to promote plant growth
- Ahmad, Iqbal
- 978-3-527-31901-5
- 2008-03-23
95,34€(IVA inc.)
Biochemistry of lipids, lipoproteins and membranes
- Vance, D.E.
- 978-0-444-53219-0
- 2008-03-14
