178,63€(IVA inc.)
Food engineering aspects of baking sweet goods
- Sahin, Serpil
- 978-1-4200-5274-9
- 2008-03-01
130,99€(IVA inc.)
Current developments in solid-state fermentation
- Sin autor
- 978-0-387-75212-9
- 2008-03-01
182,84€(IVA inc.)
Food fortification and supplementation: technological, safety and regulatory aspects
- Berry, P.
- 978-1-84569-144-8
- 2008-03-01
150,75€(IVA inc.)
Food engineering: integrated approaches
- Gutiérrez Lopez, G.F.
- 978-0-387-75429-1
- 2008-03-01
51,58€(IVA inc.)
Plant biotechnology: the genetic manipulation of plants
- Slater, Adrian
- 978-0-19-928261-6
- 2008-03-01
36,58€(IVA inc.)
Leaf protein: and its by-products in human and animal nutrition
- Pirie, N.W.
- 978-0-521-05402-7
- 2008-02-28
300,39€(IVA inc.)
Plastic packaging: interactions with food and pharmaceuticals
- Piringer, Otto G.
- 978-3-527-31455-3
- 2008-02-20
326,51€(IVA inc.)
Modified nucleosides: in biochemistry, biotechnology and medicine
- Herdewijn, Piet
- 978-3-527-31820-9
- 2008-02-20