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135,82€(IVA inc.)
Process-induced food toxicants: occurrence, formation, mitigation, and health risks
- Stadler, Richard H.
- 978-0-470-07475-6
- 2009-02-13
44,00€(IVA inc.)
Seguridad alimentaria integrada y salud pública veterinaria
- Buncic, S
- 978-84-200-1116-5
- 2009-01-01
23,00€(IVA inc.)
Alergias e intolerancias alimentarias
- González Caballero, Marta
- 978-84-9891-073-5
- 2009-01-01
156,73€(IVA inc.)
Toxicogenomics: a powerful tool for toxicity assessment
- Sahu, Saura
- 978-0-470-51823-6
- 2008-10-10
88,35€(IVA inc.)
Experiments in unit operations and processing of foods
- Cortez Vieira, M.M.
- 978-0-387-33513-1
- 2008-09-01
96,67€(IVA inc.)
Sounding out food quality: ultrasonic evaluation of complex biological materials
- Scanlon, M.
- 978-0-387-84797-9
- 2008-09-01
94,23€(IVA inc.)
The BRC global standard for food safety: a guide to a successful audit
- Kill, Ron
- 978-1-4051-5796-4
- 2008-07-18
164,56€(IVA inc.)
Food fortification and supplementation: technological, safety and regulation aspectes
- Ottaway, Berry P.
- 978-1-4200-7201-3
- 2008-05-30