- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
182,00€(IVA inc.)
Calf Nutrition and Feeding for Success: Practice, Theory, Myths and Facts
- Vermeire, Drew A.
- 978-0-12-819530-7
- 2020-10-01
182,00€(IVA inc.)
Molecular Nutrition: Mother and Infant
- Vinciguerra, Manlio
- 978-0-12-813862-5
- 2018-10-01
135,20€(IVA inc.)
Human Nutrition: From Molecular Biology to Everyday Life
- Visioli, Francesco
- 978-0-12-824005-2
- 2023-12-01
217,36€(IVA inc.)
Advances in pectin and pectinase research
- Voragen, Fons
- 978-90-481-6229-1
- 2012-03-31
135,15€(IVA inc.)
Electrotechnologies for extraction from food plants and biomaterials
- Vorobiev, E.
- 978-0-387-79373-3
- 2008-11-01
182,00€(IVA inc.)
Processing of Food Products and Wastes with High Voltage Electrical Discharges
- Vorobiev, Eugene
- 978-0-323-95403-7
- 2023-04-01
103,95€(IVA inc.)
Radioactivity transfer in environment and food
- Vosniakos, Fokion
- 978-3-642-28740-4
- 2012-07-20
103,99€(IVA inc.)
Bioactive Factors and Processing Technology for Cereal Foods
- Wang, Jing
- 978-981-13-6166-1
- 2019-06-06
