(1222 resultados)

226,72€(IVA inc.)

Biosystems engineering II: linking cellular networks and bioprocesses
  • Wittmann, Christoph
  • 978-3-642-13865-2
  • 2010-07-19
226,72€(IVA inc.)

Biosystems engineering I: creating superior biocatalysts
  • Wittmann, Christoph
  • 978-3-642-14230-7
  • 2010-07-19
81,11€(IVA inc.)

Mechanism and Theory in Food Chemistry
  • Wong, Dominic
  • 978-3-319-50765-1
  • 2017-03-19
155,95€(IVA inc.)

Regulation of agricultural biotechnology: the United States and Canada
  • Wozniak, Chris A.
  • 978-94-007-2155-5
  • 2012-08-31
234,00€(IVA inc.)

Cereal Grains: Assessing and Managing Quality
  • Wrigley, C
  • 978-0-08-101459-2
  • 2016-06-30
187,20€(IVA inc.)

Cereal Grains: Assessing and Managing Quality
  • Wrigley, Colin
  • 978-0-08-100719-8
  • 2016-12-12
122,12€(IVA inc.)

Assay development: fundamentals and practices
  • Wu, Ge
  • 978-0-470-19115-6
  • 2010-04-30
135,20€(IVA inc.)

Emerging Sources and Applications of Food Proteins
  • Wu, Jianping
  • 978-0-323-98380-8
  • 2022-08-01
182,00€(IVA inc.)

286,00€(IVA inc.)

Proteins in Food Processing
  • Yada, Rickey
  • 978-0-08-100722-8
  • 2017-10-01