- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
234,00€(IVA inc.)
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues
- Yahia, Elhadi M
- 978-0-08-101693-0
- 2016-06-30
234,00€(IVA inc.)
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
- Yahia, Elhadi M
- 978-0-08-101698-5
- 2016-06-30
197,60€(IVA inc.)
Emerging Food Packaging Technologies: Principles And Practice
- Yam, K L
- 978-1-84569-809-6
- 2012-03-15
223,60€(IVA inc.)
Emerging Food Packaging Technologies: Principles and Practice
- Yam, Kit L
- 978-0-08-101639-8
- 2016-06-30
57,15€(IVA inc.)
Food safety culture: creating a behavior-based food safety management system
- Yiannas, F.
- 978-0-387-72866-7
- 2008-09-01
136,24€(IVA inc.)
The Impact of Nutrition and Statins on Cardiovascular Diseases
- Zabetakis, Ioannis
- 978-0-12-813792-5
- 2019-01-16
166,57€(IVA inc.)
Functional Foods and their Implications for Health Promotion
- Zabetakis, Ioannis
- 978-0-12-823811-0
- 2022-10-01
90,47€(IVA inc.)
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
- Zaccheo, Aleardo
- 978-3-319-44973-9
- 2016-12-04
