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precio Fecha Public Autor Título

32,00€(IVA inc.)

Análisis microbiológico de carne roja, aves y huevos

Mead, G.C.
978-84-200-1128-8
2009-06-01

78,00€(IVA inc.)

Microbiología moderna de los alimentos

Jay, James M.
978-84-200-1125-7
2009-05-01

135,15€(IVA inc.)

Safety of meat and processed meat

Toldrá, Fidel
978-0-387-89025-8
2009-04-07

145,55€(IVA inc.)

Cholera toxins

Chaudhuri, K.
978-3-540-88451-4
2009-02-01

16,39€(IVA inc.)

ISO 17604:2003/Amd 1:2009: sampling of poultry carcasses

Sin autor
2009-01-01

228,56€(IVA inc.)

Food for the ageing population

Raats, M. M.
978-1-4200-7793-3
2008-08-01

58,59€(IVA inc.)

ISO 21527-2:2008: Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds part. 2 Colony count technique in products with water activity less than or equal to 0,95

Sin autor
2008-07-01

51,49€(IVA inc.)

ISO 21527-1:2008: Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds part. 1 Colony count technique in products with water activity greater than 0,95

Sin autor
2008-07-01

80,78€(IVA inc.)

Food microbiology: an introduction

Montville, Thomas J.
978-1-4051-8913-2
2008-06-01

30,00€(IVA inc.)

Microbriología de las frutas y las verduras frescas

Matthews, Karl R.
978-84-200-1100-4
2008-04-01

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