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56,24€(IVA inc.)

Variedades de vid en España
Variedades de vid en España
  • Cabello Sáenz de Santamaría, Felix
  • 978-84-92928-13-2
  • 2012-06-01
58,77€(IVA inc.)

Exploring wine: the Culinary Institute of America's guide to wines of the world
Exploring wine: the Culinary Institute of America's guide to wines of the world
  • Kolpan, Steven
  • 978-0-471-77063-3
  • 2010-09-27
71,83€(IVA inc.)

The politics of wine in Britain: power and taste, 1649-1860
The politics of wine in Britain: power and taste, 1649-1860
  • Ludington, Charles
  • 978-0-230-23865-7
  • 2011-05-18
74,04€(IVA inc.)

Wine quality: tasting and selection
Wine quality: tasting and selection
  • Grainger, Keith
  • 978-1-4051-1366-3
  • 2009-01-16
76,00€(IVA inc.)

The language of wines: an english coursebook
The language of wines: an english coursebook
  • Goded Rambaud, Margarita
  • 978-84-9247-704-3
  • 2008-10-01
84,19€(IVA inc.)

Wine microbiology: practical applications and procedures
Wine microbiology: practical applications and procedures
  • Sin autor
  • 978-1-4419-4121-3
  • 2010-10-01
90,77€(IVA inc.)

Mass spectrometry in grape and wine chemistry
Mass spectrometry in grape and wine chemistry
  • Flamini, Riccardo
  • 978-0-470-39247-8
  • 2010-01-08
91,43€(IVA inc.)

The aesthetics of wine
The aesthetics of wine
  • Burnham, Douglas
  • 978-1-4443-3766-2
  • 2012-07-20
95,33€(IVA inc.)

Enological chemistry
Enological chemistry
  • Moreno, Juan
  • 978-0-12-388438-1
  • 2012-06-12
96,67€(IVA inc.)

Wine chemistry and biochemistry
Wine chemistry and biochemistry
  • Moreno-Arribas, M.V.
  • 978-0-387-74116-1
  • 2008-12-01
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