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228,56€(IVA inc.)

Food for the ageing population
Food for the ageing population
  • Raats, M. M.
  • 978-1-4200-7793-3
  • 2008-08-01
44,00€(IVA inc.)

Food microbiology
Food microbiology
  • Madrid Vicente, Antonio
  • 9788412643398
  • 2023-04-01
80,78€(IVA inc.)

Food microbiology: an introduction
Food microbiology: an introduction
  • Montville, Thomas J.
  • 978-1-4051-8913-2
  • 2008-06-01
51,95€(IVA inc.)

Fourier transform infrared spectroscopy in food microbiology
Fourier transform infrared spectroscopy in food microbiology
  • Alvarez-Ordóñez, Avelino
  • 978-1-4614-3812-0
  • 2012-05-31
168,22€(IVA inc.)

Freeze-drying of pharmaceutical and food products
Freeze-drying of pharmaceutical and food products
  • Hua, T.C.
  • 978-1-84569-746-4
  • 2010-05-01
62,80€(IVA inc.)

Fundamental Food Microbiology, Fifth Edition
Fundamental Food Microbiology, Fifth Edition
  • Ray, Bibek
  • 978-1-46-656443-5
  • 2013-12-01
44,75€(IVA inc.)

Fundamentos de microbiología de los alimentos
Fundamentos de microbiología de los alimentos
  • Ray, Bibek
  • 978-607-15-0339-8
  • 2011-05-01
296,40€(IVA inc.)

Handbook of Foodborne Diseases
Handbook of Foodborne Diseases
  • Liu, Dongyou
  • 9781138036307
  • 2018-10-08
188,47€(IVA inc.)

Handbook of microbiological media
Handbook of microbiological media
  • Atlas, Ronald M.
  • 978-1-4398-0406-3
  • 2010-05-30
173,58€(IVA inc.)

Honey: Composition and Health Benefits
Honey: Composition and Health Benefits
  • Khalil, Ibrahim
  • 9781119113294
  • 2023-04-01
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