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182,84€(IVA inc.)

Molecular detection of foodborne pathogens
Molecular detection of foodborne pathogens
  • Liu, Dongyou
  • 978-1-4200-7643-1
  • 2009-07-28
155,95€(IVA inc.)

Mycotoxins in feedstuffs
Mycotoxins in feedstuffs
  • Weidenbörner, Martin
  • 978-1-4614-0802-4
  • 2011-12-28
155,95€(IVA inc.)

Novel technologies in food science: their impact on products, consumer trends and the environment
Novel technologies in food science: their impact on products, consumer trends and the environment
  • McElhatton, Anna
  • 978-1-4419-7879-0
  • 2011-12-28
54,03€(IVA inc.)

Predictive microbiology in foods
Predictive microbiology in foods
  • Pérez-Rodríguez, Fernando
  • 978-1-4614-5519-6
  • 2013-01-01
114,35€(IVA inc.)

Principles of microbiological troubleshooting in the industrial food processing environment
Principles of microbiological troubleshooting in the industrial food processing environment
  • Kornacki, Jeffrey L.
  • 978-1-4614-2598-4
  • 2012-07-01
175,53€(IVA inc.)

Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
  • Sin autor
  • 978-1-4398-4817-3
  • 2010-09-02
135,15€(IVA inc.)

Safety of meat and processed meat
Safety of meat and processed meat
  • Toldrá, Fidel
  • 978-0-387-89025-8
  • 2009-04-07
37,00€(IVA inc.)

Tecnologías alimentarias v. 1 Fundamentos de química y microbiología de los alimentos
Tecnologías alimentarias v. 1 Fundamentos de química y microbiología de los alimentos
  • García, M.ª Luisa
  • 9788491713623
  • 2019-09-03
84,90€(IVA inc.)

The BRC global standard for food safety: a guide to a successful audit
The BRC global standard for food safety: a guide to a successful audit
  • Kill, Ron
  • 978-0-470-67065-1
  • 2012-08-03
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