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Biotechnology in functional foods and nutraceuticals
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IFIS dictionary of food science and technology
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309,92€(IVA inc.)
Tissue engineering II: basics of tissue engineering and tissue applications
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114,15€(IVA inc.)
OECD review of fisheries 2011: policies and summary statistics
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- 978-92-64-12912-2
- 2012-06-25