81,68€(IVA inc.)
29,58€(IVA inc.)
103,95€(IVA inc.)
Food physics: physical properties - measurement and applications
- Sin autor
- 978-3-642-07060-0
- 2010-10-01
176,75€(IVA inc.)
Microorganisms in foods 8: use of data for assessing process control and product acceptance
- Sin autor
- 978-1-4419-9373-1
- 2011-04-17
157,98€(IVA inc.)
Biosensors in food processing, safety, and quality control
- Sin autor
- 978-1-4398-1985-2
- 2010-12-22
114,35€(IVA inc.)
Peptide characterization and application protocols
- Sin autor
- 978-1-61737-637-5
- 2010-10-01
119,55€(IVA inc.)
Biophotonics and coherent systems in biology
- Sin autor
- 978-1-4419-3940-1
- 2010-10-01