51,99€(IVA inc.)
Protein Toxins in Modeling Biochemistry
- Singh, Bal Ram
- 978-3-319-43538-1
- 2016-12-03
135,20€(IVA inc.)
Postharvest Management of Fresh Produce: Recent Advances
- Singh, Bhim Pratap
- 978-0-323-91132-0
- 2022-11-01
124,07€(IVA inc.)
Advances in potato chemistry and technology
- Singh, Jaspreet
- 978-0-12-374349-7
- 2009-07-29
58,00€(IVA inc.)
Introducción a la ingeniería de los alimentos
- Singh, R. Paul
- 978-84-200-1124-0
- 2009-05-01
182,00€(IVA inc.)
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
- Singh, Ram B.
- 978-0-12-819815-5
- 2021-05-01
223,60€(IVA inc.)
Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies
- Singh, Ram Lakhan
- 978-0-12-812160-3
- 2017-10-01
51,99€(IVA inc.)
Analytical Methods for the Assessment of Maillard Reactions in Foods
- Singla, Rajeev K.
- 978-3-319-76922-6
- 2018-04-28
205,97€(IVA inc.)
Handbook of fruits and fruit processing
- Sinha, Nirmal
- 978-0-8138-0894-9
- 2012-07-16