338,00€(IVA inc.)
Starch in Food: Structure, Function and Applications
- Sjoo, Malin
- 978-0-08-100868-3
- 2017-09-01
72,79€(IVA inc.)
Exploring Protein Structure: Principles and Practice
- Skern, Tim
- 978-3-319-76857-1
- 2018-05-26
255,99€(IVA inc.)
Chemical deterioration and physical instability of food and beverages
- Skibsted, L.H.
- 978-1-84569-495-1
- 2010-04-01
260,00€(IVA inc.)
Chemical Deterioration and Physical Instability of Food and Beverages
- Skibsted, Leif H
- 978-0-08-101441-7
- 2016-06-30
51,58€(IVA inc.)
Plant biotechnology: the genetic manipulation of plants
- Slater, Adrian
- 978-0-19-928261-6
- 2008-03-01
58,77€(IVA inc.)
Beverage basics: understanding and appreciating wine, beer, and spirits
- Small, Robert W.
- 978-0-470-13883-0
- 2011-08-17
228,80€(IVA inc.)
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery
- Smart, Chris
- 978-0-08-102079-1
- 2018-09-01
