(2628 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
192,40€(IVA inc.)

Advances in Pig Welfare
Advances in Pig Welfare
  • Spinka, Marek
  • 978-0-08-101012-9
  • 2017-09-01
160,89€(IVA inc.)

NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
  • Spyros, Apostolos
  • 978-1-84973-175-1
  • 2012-08-31
186,16€(IVA inc.)

Konjac Glucomannan: Production, Processing, and Functional Applications
Konjac Glucomannan: Production, Processing, and Functional Applications
  • Srzednicki, George
  • 9781138367173
  • 2020-06-24
135,82€(IVA inc.)

Process-induced food toxicants: occurrence, formation, mitigation, and health risks
Process-induced food toxicants: occurrence, formation, mitigation, and health risks
  • Stadler, Richard H.
  • 978-0-470-07475-6
  • 2009-02-13
183,04€(IVA inc.)

Food biotechnology
Food biotechnology
  • Stahl, U.
  • 978-3-540-70535-2
  • 2008-09-01
65,17€(IVA inc.)

Microbial life
Microbial life
  • Staley, James T.
  • 978-0-87893-685-4
  • 2008-01-01
84,90€(IVA inc.)

Sanitation: cleaning and disinfection in the food industry
Sanitation: cleaning and disinfection in the food industry
  • Stanga, Mario
  • 978-3-527-32685-3
  • 2010-01-27
52,23€(IVA inc.)

Wine by design
Wine by design
  • Stanwick, Sean
  • 978-0-470-72141-4
  • 2010-01-22
74,88€(IVA inc.)

Food system transparency: law, science and policy of food and agriculture
Food system transparency: law, science and policy of food and agriculture
  • Steier, Gabriela
  • 9780367440367
  • 2021-06-10
51,99€(IVA inc.)

The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
  • Steinka, Izabela
  • 978-3-319-53930-0
  • 2017-04-16
Primera< Anterior 229 230 231 232 233 234 235 236 237 238 Siguiente  >Última