228,80€(IVA inc.)
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
- Nys, Y
- 978-0-08-101682-4
- 2016-06-30
228,80€(IVA inc.)
Microencapsulation in the Food Industry: A Practical Implementation Guide
- Sobel, Robert
- 978-0-12-821683-5
- 2022-08-01
228,80€(IVA inc.)
Food Safety Management: A Practical Guide for the Food Industry
- Motarjemi, Yasmine
- 978-0-12-820013-1
- 2022-08-01
228,80€(IVA inc.)
Integrated Analytical Approaches for Pesticide Management
- Cannavan, Andrew
- 978-0-12-816155-5
- 2018-07-01
228,80€(IVA inc.)
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
- Garti, N
- 978-0-85709-124-6
- 2012-10-19
229,28€(IVA inc.)
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
- Kilcast, David
- 978-0-08-101467-7
- 2016-06-30
229,86€(IVA inc.)
The role of intellectual property rights in biotechnology innovation
- Castle, david
- 978-1-84720-980-1
- 2009-10-01
232,08€(IVA inc.)
Water and urban development paradigms: towards and integration of engineering, design and management approaches
- Feyen, Jan
- 978-0-415-48334-6
- 2009-03-01
233,79€(IVA inc.)
Food Aroma Evolution: During Food Processing, Cooking, and Aging
- Bordiga, Matteo
- 9781138338241
- 2019-12-01