226,73€(IVA inc.)
Nanotechnology in the food, beverage and nutraceutical industries
- Huang, Qingrong
- 978-1-84569-739-6
- 2012-04-19
226,73€(IVA inc.)
Improving the safety and quality of milk v. 2 Improving quality in milk products
- Griffiths, M.
- 978-1-84569-806-5
- 2010-04-01
226,73€(IVA inc.)
Cereal grains: assessing and managing quality
- Wrigley, C.
- 978-1-84569-563-7
- 2010-05-01
226,73€(IVA inc.)
Alcoholic beverages: sensory evaluation and consumer research
- Piggott, John
- 978-0-85709-051-5
- 2011-11-01
226,73€(IVA inc.)
Environmental assessment and management in the food industry: life cycle assessment and related approaches
- Sonesson, U.
- 978-1-84569-552-1
- 2010-09-01
226,73€(IVA inc.)
Improving the safety and quality of eggs and egg products v. 2 Egg safety and nutritional quality
- Nys, Y.
- 978-0-85709-072-0
- 2011-07-01
226,73€(IVA inc.)
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservat
- Lacroix, C.
- 978-1-84569-669-6
- 2010-09-01
226,73€(IVA inc.)
Improving the safety and quality of milk v. 1 Milk production and processing
- Griffiths, M.
- 978-1-84569-438-8
- 2010-04-01
226,73€(IVA inc.)
Postharvest biology and technology of tropical and subtropical fruits v. 1 Fundamental issues
- Yahia, E.
- 978-1-84569-733-4
- 2011-09-01