223,60€(IVA inc.)
Electron Beam Pasteurization and Complementary Food Processing Technologies
- Pillai, Suresh
- 978-0-08-101340-3
- 2016-06-30
223,60€(IVA inc.)
Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions
- Gill, Timothy
- 978-0-08-101583-4
- 2016-06-30
223,60€(IVA inc.)
Viruses in Food and Water: Risks, Surveillance and Control
- Cook, N
- 978-0-08-101557-5
- 2016-06-30
223,60€(IVA inc.)
Instrumental Assessment of Food Sensory Quality: A Practical Guide
- Kilcast, D
- 978-0-85709-439-1
- 2013-10-07
223,60€(IVA inc.)
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
- Bhandari, Bhesh
- 978-0-08-100309-1
- 2016-11-01
223,60€(IVA inc.)
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
- Lacroix, C.
- 978-0-08-101475-2
- 2016-06-30
223,60€(IVA inc.)
Improving and Tailoring Enzymes for Food Quality and Functionality
- Yada, Rickey
- 978-1-78242-285-3
- 2015-08-03
223,60€(IVA inc.)
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
- Espiñeira, Montserrat
- 978-0-08-100310-7
- 2016-06-23
223,60€(IVA inc.)
Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies
- Singh, Ram Lakhan
- 978-0-12-812160-3
- 2017-10-01