223,60€(IVA inc.)
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
- Decker, Eric A
- 978-0-08-101472-1
- 2016-06-30
223,60€(IVA inc.)
Natural Food Additives, Ingredients and Flavourings
- Baines, D
- 978-0-08-101629-9
- 2016-06-30
223,60€(IVA inc.)
Soft Drink and Fruit Juice Problems Solved
- Ashurst, Philip
- 978-0-08-100918-5
- 2017-10-01
223,60€(IVA inc.)
Dietary Supplements: Safety, Efficacy and Quality
- Berginc, Katja
- 978-1-78242-076-7
- 2014-12-19
223,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-08-100593-4
- 2017-03-01
223,60€(IVA inc.)
Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies
- Singh, Ram Lakhan
- 978-0-12-812160-3
- 2017-10-01
223,60€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, Huub
- 978-0-85709-429-2
- 2013-12-13
223,60€(IVA inc.)
Emerging Food Packaging Technologies: Principles and Practice
- Yam, Kit L
- 978-0-08-101639-8
- 2016-06-30