219,42€(IVA inc.)
Oxidation in foods and beverages and antioxidant applications v. 2 Management in different industry sectors
- Decker, E.
- 978-1-84569-983-3
- 2010-09-01
219,42€(IVA inc.)
Common yeasts and moulds in foods: a technical handbook
- Wareing, P.
- 978-1-90789-502-9
- 2012-10-30
220,78€(IVA inc.)
HACCP and ISO 22000: application to foods of animal origin
- Arvanitoyannis, Ioannis S.
- 978-1-4051-5366-9
- 2009-02-06
221,00€(IVA inc.)
Cereal straw as a resource for sustainable biomaterials and biofuels: chemistry, extractives, lignins, hemicelluloses and cellulose
- Sun, Runcang
- 978-0-444-53234-3
- 2010-02-01
221,52€(IVA inc.)
Regenerative medicine II: clinical and preclinical applications
- Sin autor
- 978-3-642-06168-4
- 2010-02-01
222,03€(IVA inc.)
Handbook of waste management and co-product recovery in food processing
- Waldron, K.
- 978-1-4398-0212-0
- 2009-03-01
223,03€(IVA inc.)
Basic and applied aspects: Proceedings of the 21st Annual and international Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
- Kamihira, Masamichi
- 978-94-007-3212-4
- 2012-06-28
223,60€(IVA inc.)
Instrumental Assessment of Food Sensory Quality: A Practical Guide
- Kilcast, D
- 978-0-85709-439-1
- 2013-10-07