(2628 resultados)

215,28€(IVA inc.)

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
  • Selvamuthukumaran, M.
  • 9781032080291
  • 2022-11-02
215,39€(IVA inc.)

Advanced dairy science and technology
  • Britz, Trevor
  • 978-1-4051-3618-1
  • 2008-01-01
215,39€(IVA inc.)

Centrarchid fishes: diversity, biology and conservation
  • Cooke, Steven
  • 978-1-4051-3342-5
  • 2009-05-29
215,50€(IVA inc.)

Seafood and freshwater toxins: pharmacology, physiology, and detection
  • Botana, Luis M.
  • 978-0-8493-7437-1
  • 2008-01-28
216,31€(IVA inc.)

High Pressure Processing of Food: Principles, Technology and Applications
  • Balasubramaniam, V.M.
  • 978-1-493-93233-7
  • 2016-02-24
216,32€(IVA inc.)

216,32€(IVA inc.)

Bioactive Compounds: Health Benefits and Potential Applications
  • Campos, Maira Rubi Segura
  • 9780128147740
  • 2018-12-14
216,32€(IVA inc.)

Molecular Nutrition: Vitamins
  • Patel, Vinood
  • 978-0-12-811907-5
  • 2019-09-01
217,36€(IVA inc.)

Role of Proteases in Cellular Dysfunction
  • Dhalla, Naranjan S.
  • 978-1-493-94634-1
  • 2016-08-23
217,36€(IVA inc.)

Advances in pectin and pectinase research
  • Voragen, Fons
  • 978-90-481-6229-1
  • 2012-03-31