213,20€(IVA inc.)
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste
- Hill, Annie
- 978-1-78242-331-7
- 2015-06-01
213,20€(IVA inc.)
Viruses in Food and Water: Risks, Surveillance And Control
- Cook, N
- 978-0-85709-430-8
- 2013-05-10
213,20€(IVA inc.)
Persistent Organic Pollutants and Toxic Metals in Foods
- Rose, M
- 978-0-85709-245-8
- 2013-05-15
213,20€(IVA inc.)
Fibre-Rich and Wholegrain Foods: Improving Quality
- Delcour, J
- 978-0-85709-038-6
- 2013-03-26
213,20€(IVA inc.)
Cereal Grains for the Food and Beverage Industries
- Arendt, E
- 978-0-85709-413-1
- 2013-04-09
213,20€(IVA inc.)
Foodborne Parasites in the Food Supply Web: Occurrence and Control
- Gajadhar, Alvin
- 978-1-78242-332-4
- 2015-06-01
213,20€(IVA inc.)
Electron Beam Pasteurization and Complementary Food Processing Technologies
- Pillai, Suresh
- 978-1-78242-100-9
- 2014-11-21
213,20€(IVA inc.)
Open Innovation in the Food and Beverage Industry
- Garcia Martinez, Marian
- 978-0-08-101598-8
- 2016-06-30
215,28€(IVA inc.)
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
- Selvamuthukumaran, M.
- 9781032080291
- 2022-11-02