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- 978-0-12-810530-6
- 2018-09-01
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Confectionery and chocolate engineering: principles and applications
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- 978-1-4051-9470-9
- 2010-09-10
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Modern drying technology v. 3 Product quality and formulation
- Tsotsas, Evangelos
- 978-3-527-31558-1
- 2011-07-20
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Handbook of seafood quality, safety and health applications
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- 978-1-4051-8070-2
- 2010-10-22
212,09€(IVA inc.)
Dietary sugars: chemistry, analysis, function and effects
- Preedy, Victor
- 978-1-84973-370-0
- 2012-09-30
212,10€(IVA inc.)
Delivery and controlled release of bioactives in foods and nutraceuticals
- Garti, Nissim
- 978-1-84569-145-5
- 2008-05-01
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Oxidation in foods and beverages and antioxidant applications v. 1 Understanding mechanisms of oxidation and antioxidant activity
- Decker, E.
- 978-1-84569-648-1
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212,10€(IVA inc.)
Determining mycotoxins and mycotoxigenic fungi in food and feed
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- 978-1-84569-674-0
- 2011-01-18