202,80€(IVA inc.)
Microencapsulation in the Food Industry: A Practical Implementation Guide
- Gaonkar, Anilkumar G.
- 978-0-12-810079-0
- 2017-10-30
202,80€(IVA inc.)
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
- Lucci, Paolo
- 978-1-78326-493-3
- 2015-03-01
204,78€(IVA inc.)
Alternatives to conventional food processing
- Proctor, Andrew
- 978-1-84973-037-2
- 2010-10-01
204,79€(IVA inc.)
In-pack processed foods: improving quality
- Richardson, P.
- 978-1-84569-246-9
- 2008-06-01
204,95€(IVA inc.)
Viruses and virus diseases of the vegetables in the Mediterranean basin
- Loebenstein, Gad
- 978-0-12-394314-9
- 2012-07-27
205,49€(IVA inc.)
Food Quality, Safety and Technology
- Lima, Giuseppina P. P.
- 978-3-7091-1639-5
- 2013-10-01
205,50€(IVA inc.)
Carbohydrate Chemistry for Food Scientists
- BeMiller, James N.
- 978-0-12-812069-9
- 2018-10-03
205,97€(IVA inc.)
Handbook of fruits and fruit processing
- Sinha, Nirmal
- 978-0-8138-0894-9
- 2012-07-16
206,36€(IVA inc.)
BRC global standard for food safety: issue 6: spanish translation
- Sin autor
- 978-0-11-706950-3
- 2011-09-15
206,96€(IVA inc.)
Advances in Biomembranes and Lipid Self-Assembly
- Iglic, Ales
- 978-0-323-91499-4
- 2021-12-07