(2628 resultados)

201,94€(IVA inc.)

Tropical and subtropical fruit processing and packaging
  • Siddiq, Muhammad
  • 978-0-8138-1142-0
  • 2012-05-29
201,94€(IVA inc.)

Bioactive proteins and peptides as functional foods and nutraceuticals
  • Mine, Yoshinori
  • 978-0-8138-1311-0
  • 2010-07-23
202,75€(IVA inc.)

Analytics of protein-dna interactions
  • Sin autor
  • 978-3-642-08007-4
  • 2010-10-01
202,79€(IVA inc.)

Unsaponifiable Matter in Plant Seed Oils
  • Fontanel, Didier
  • 978-3-642-42935-4
  • 2015-06-19
202,80€(IVA inc.)

Palm Oil: Production, Processing, Characterization, and Uses
  • Lai, Oi-Ming
  • 978-0-98-189369-3
  • 2015-10-23
202,80€(IVA inc.)

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
  • De Saeger, Sarah
  • 978-0-08-101494-3
  • 2016-06-30
202,80€(IVA inc.)

202,80€(IVA inc.)

Processing and Impact on Active Components in Food
  • Preedy, Victor R.
  • 978-0-12-810159-9
  • 2016-08-19
202,80€(IVA inc.)

Reducing Saturated Fats in Foods
  • Talbot, G
  • 978-0-08-101713-5
  • 2016-06-30
202,80€(IVA inc.)

Microencapsulation in the Food Industry: A Practical Implementation Guide
  • Gaonkar, Anilkumar G.
  • 978-0-12-810079-0
  • 2017-10-30