197,60€(IVA inc.)
Food Microstructures: Microscopy, Measurement And Modelling
- Morris, V J
- 978-0-85709-525-1
- 2013-10-15
197,60€(IVA inc.)
Robotics and Automation in the Food Industry: Current And Future Technologies
- Caldwell, D
- 978-1-84569-801-0
- 2012-12-03
197,60€(IVA inc.)
Satiation, Satiety and the Control of Food Intake: Theory and Practice
- Blundell, John E
- 978-0-08-101411-0
- 2016-06-30
197,60€(IVA inc.)
Natural Food Additives, Ingredients and Flavourings
- Baines, D
- 978-1-84569-811-9
- 2012-03-21
197,60€(IVA inc.)
Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies
- Hoorfar, Jeffrey
- 978-1-78242-018-7
- 2013-12-09
197,60€(IVA inc.)
Emerging Food Packaging Technologies: Principles And Practice
- Yam, K L
- 978-1-84569-809-6
- 2012-03-15
198,52€(IVA inc.)
BRC global standard for food safety: issue 6
- Sin autor
- 978-0-117-06967-1
- 2011-07-28
198,52€(IVA inc.)
BRC Storage Distribution Issue. 2: spanish translation
- Sin autor
- 978-0-11-706864-3
- 2011-09-15
200,10€(IVA inc.)
Lactose: Evolutionary Role, Health Effects, and Applications
- Paques, Marcel
- 978-0-12-811720-0
- 2019-03-25
200,10€(IVA inc.)
Lipid analysis: isolation, separation, identification and lipidomic analysis
- Christie, William W.
- 978-0-08-101465-3
- 2016-06-30